Sunday, October 11, 2009

Chips & Dip

Onion Lovers' Chip Dip from Joanne Stepaniak's Vegan Vittles. Yet again tofu steps in to replace something not just not vegan but also really high in fat: sour cream. There are a few soy-based sour cream replacements on the market, but using silken tofu, lemon juice, sugar, and a few other ingredients does the job just fine without weird sounding chemicals or the dreaded trans-fats. And it works just as well as regular sour cream in dishes from stroganoff to tacos to this here dip.

There's no cheater-pants soup mix in this dip, either. It has fresh onions, tahini, and spice rack residents and that's about it. And the taste? Well, I'm glad you asked! It's oniony deliciousness. Now, if you'll excuse me, I have to go do something about my horrible breath.

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