After crazy baking/activism (bake-tivism?) yesterday, today we are off to Tucson for a not very vegan-friendly barbeque. So we're going to Lovin' Spoonfuls beforehand to have brunch!! I love that place. It's the only all vegan restaurant this side of Phoenix, and their food is great. I especially like their mediterranean scramble and southwest burger.
As for the barbeque, we're bringing Yves Veggie Brats, the Zesty Italian ones. Easy-peasy. And who knows if we'll ever get hungry enough to cook them up? If I hadn't been so busy yesterday I would have made stuff like potato salad or pasta salad to bring today, but you can't be vegan chef to all people all the time.
As for the barbeque, we're bringing Yves Veggie Brats, the Zesty Italian ones. Easy-peasy. And who knows if we'll ever get hungry enough to cook them up? If I hadn't been so busy yesterday I would have made stuff like potato salad or pasta salad to bring today, but you can't be vegan chef to all people all the time.
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