Sunday, October 4, 2009


The joys of scrambled tofu! Usually described as a replacement for scrambled eggs, scram 'fu is fast, easy, versatile, delicious, and filling. What more could you want from your food? With crumbled tofu as your palate, just tweak the vegetables and spices and you can go anywhere in the world.
Migas is Spanish for “rags” and refers to leftover tortillas that get crumbled up in the next morning's breakfast. I used tostada shells here. It was like having corn chips for breakfast!
This version is based on the recipe in Jannequin Bennet's The Complete Vegan Kitchen, altered according to which peppers were in the garden and salsa filling in for fresh tomatoes.

1 comment:

  1. I absolutely love srambled fu. That looks delicious.