When I was little, one of my favorite dinners was au gratin potatoes from a box with polish sausage. I know. It causes a little shudder now. Well, we never did grill up those Veggie Brats yesterday, and I was planning to make a big thing of mac'n'cheese for Ben to take in lunches this week, so I unintentionally recreated a really close approximation of that meal! It was really good. The green beans would have been more authentic from a can, but you can't have it all. Right?