This was snack this morning. Beans? In the morning? Hell yes. We are all supposed to get at least a cup of beans every day, and Texas Caviar is one of my favorite ways to do that. I used Robin Robertson's recipe from Vegetarian Meat and Potatoes and threw in an Anaheim pepper because I have around 50 in my garden right now.
I'd never heard of Texas Caviar before I went vegan. I'd also never cooked with Black Eyed Peas. Just another example of how the food world opens up when you go looking!