This was snack this morning. Beans? In the morning? Hell yes. We are all supposed to get at least a cup of beans every day, and Texas Caviar is one of my favorite ways to do that. I used Robin Robertson's recipe from Vegetarian Meat and Potatoes and threw in an Anaheim pepper because I have around 50 in my garden right now.
I'd never heard of Texas Caviar before I went vegan. I'd also never cooked with Black Eyed Peas. Just another example of how the food world opens up when you go looking!
Love love love Texas Caviar! Best thing about that state is the food.
ReplyDeleteI've never heard of Texas caviar before - intriguing!
ReplyDeleteI am enjoying reading your blog about your cooking adventures. For ages I cooked the same few things over and over again, until a few years ago I looked up and actually paid attention to the cookbooks I'd been accumulating. It is so much fun. :)