Saturday morning with nowhere to be. Ben's playing with legos, Mr. Tomato is leveling up on the original Final Fantasy, and I am making cinnamon rolls. But yeast just takes too long sometimes. These cinnamon rolls are from Brian McCarthy's The Vegan Family Cookbook. It's basically biscuit dough with EB, cinnamon, and brown sugar rolled up inside. The icing is a really simple powdered sugar, vanilla, almond milk thing.
I've tried yeasty cinnamon rolls before, and they have their unique charm. But for a regular weekend these are treat enough for us, and done from beginning to end in about forty minutes! I halve the recipe because they tend to loose their fluffiness as the day goes on.