These things were so good, and fun, and easy. I used the recipe from Alicia Simpson's Quick and Easy Vegan Comfort Food. This is my first recipe from her very new book and it was a raving success.
The "egg" portion is silken firm tofu with a little flour, nutritional yeast, salt, and turmeric. The "sausage" is Light Life's Gimme Lean. It was a hit with every member of the family. We even had trouble keeping the cats away! Here's an inside shot for you pervs out there.