Sunday, November 22, 2009

"Egg" Macguffins

These things were so good, and fun, and easy. I used the recipe from Alicia Simpson's Quick and Easy Vegan Comfort Food. This is my first recipe from her very new book and it was a raving success.

The "egg" portion is silken firm tofu with a little flour, nutritional yeast, salt, and turmeric. The "sausage" is Light Life's Gimme Lean. It was a hit with every member of the family. We even had trouble keeping the cats away! Here's an inside shot for you pervs out there.




2 comments:

  1. Whoa. I don't think I ever ate a McMuffin as an omni, but that looks like such a filling, yummy dessert for those days when you want to spoil yourself a bit! Yum!

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  2. woah this looks awesome! i want to make this for my omni mom!

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