In the days before the veganity, I used to crave Long John Silvers about once every two years. I blame this on my Catholic mother who used Lenten Fridays as a time to indulge in the grease-fest that is LJS's fish sticks.
I don't crave Long John Silvers anymore, but I have developed a fondness for the combination of Old Bay and tartar sauce. And from that we got this meal: tofu marinated in soy sauce, rice vinegar, and garlic,then breaded in wheat and panko crumbs with Old Bay and parlsey, baked up and served with tartar sauce (Vegenaise, vegan Worcestershire sauce, fresh parsley, and finely chopped pickle), plus apple sauce and pretty cole slaw. Long live (and live longer with) the vegan fish dinner!