The recipe leaves out the baking soda and/or powder, so there's no bitter aftertaste. And because they're vegan there's no risk of salmonella from uncooked egg! Score 847 for veganism!
Saturday, January 16, 2010
Chocolate Dipped Cookie Dough Balls
The very last recipe in Vegan Cookies Invade Your Cookie Jar is for Cookie Dough Scoops. It was the first recipe from the book that I made. And damn are they yummy. I made the balls bite sized and used the chocolate dipped variation, giving each one its own little chocolate turtleneck. Aren't they cute?!
The recipe leaves out the baking soda and/or powder, so there's no bitter aftertaste. And because they're vegan there's no risk of salmonella from uncooked egg! Score 847 for veganism!
The recipe leaves out the baking soda and/or powder, so there's no bitter aftertaste. And because they're vegan there's no risk of salmonella from uncooked egg! Score 847 for veganism!
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These look so yummy and cute!
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