The very last recipe in Vegan Cookies Invade Your Cookie Jar is for Cookie Dough Scoops. It was the first recipe from the book that I made. And damn are they yummy. I made the balls bite sized and used the chocolate dipped variation, giving each one its own little chocolate turtleneck. Aren't they cute?!
The recipe leaves out the baking soda and/or powder, so there's no bitter aftertaste. And because they're vegan there's no risk of salmonella from uncooked egg! Score 847 for veganism!