For Valentine's Day I made No-Bake Pecan Chocolates from Vegan Cookies Invade Your Cookie Jar. Delightful. Even Mr. Tomato said they taste like something that would come in a fancy box. The brown rice syrup made them gooey and caramel-y.
Granada Paella, another from Urban Vegan. Made a ton and I'm always happy to find new ways to use Soyrizo. First attempt at rapini, too. Broiled it. I liked it more than Mr Tomato did. He wanted it to taste like broccoli. What's the point of a new vegetable if it tastes like an old one?