Monday, April 12, 2010

Purple Hash

A variation on Veganomicon's Blue Flannel Hash, this is Purple Flannel Hash with purple fingerlings, tempeh, red bell pepper, and onion. The tempeh spent time in the Tempeh Bacon Revamped marinade from Vegan Brunch. All together this dish is easy, colorful, flavorful, fun.

Blue and purple potatoes are relatively new imports from South America. They're dense in texture and mild in flavor. And if you buy them around here at the one grocery store that carries them, you'll need to write down the PLU when you bag them or be prepared to spend 5-10 minutes waiting for the checker to figure it out.

Here it is served up in all its hashful glory, with ketchup of course.

No comments:

Post a Comment